With innovative restaurant-quality cuisine crafted from the freshest produce and ingredients available, CulinAero is ready to challenge your catering expectations.
We take pride in every plate that leaves the CulinAero kitchen. Whether we’re dishing up fine-quality concessions, catering your meeting or exhibit hall booth, or serving banquets large and small, each and every meal is mindfully prepared from bright, fresh, in-season produce and ingredients.
From all-American classics to international cuisine, our range of creative flavors will satisfy any palate. Choose from any of our delicious variety of standard menus, or let us develop a one-of-a-kind custom menu that will help elevate your event into a smashing success.
Our facility, modern and beautiful, provides an elegant backdrop for our memorable fare. At 40,000 square feet, our ballroom is Georgia’s largest, and our 9,800 square foot state-of-the-art Culinary Arts Center keeps us amply equipped to serve up to 4,000 unforgettable meals at one time. We added service to the Gateway Center Arena with their grand opening in 2019.
98% of our produce comes from our distributor, FreshPoint, who procures fresh in-season produce from farms in Georgia and the Southeast, and we source all of our poultry from a farm in nearby Gainsville, Georgia. For your special banquet or event, we can also provide free-range poultry sourced directly from a local farm.
Private tastings are available. Contact our Sales Team to find out more: catering@gicc.com