The Delicious Side

July 27, 2012

It’s summer, and it’s common for our guests to prefer lighter lunches. But that doesn’t mean we skimp on quality… instead we ramp it up.   As a side item in our boxed lunches, you won’t find just potato salad here. We often serve our popular Asian Soba Noodle Salad made with buckwheat noodles, snow […]

All in the Details

July 25, 2012

By Chef Doug Kieley   We do a lot of box lunches with sandwiches for group meetings. This week, in fact, we’ll be treating aspiring lawyers to lunches as the Georgia Bar Exam is administered here.   I love good sandwiches and I confess that I love the chance to make something considered common, for […]

No Ordinary Sandwich

July 17, 2012

By Chef Doug Kieley   I like this story because it’s a perfect example of how when something is good — really good — two things always seem to happen: customers love it and ask for it; they won’t let it get away. And second, chefs and menu planners, like me, are often inspired by […]

I love grilling just about anything, especially in the summertime. Hamburgers and hot dogs are traditional cookout favorites, but on holidays, I like to spice things up and do something a little out of the ordinary.   This 4th of July I’m going to grill bison burgers, which is one of my favorites.   Grilled […]