The Tasting: Breakfast

August 30, 2012

Yesterday we held a tasting for a major corporate client who is having their sales meeting here at the GICC in October. On the menu: a selection of upscale CulinAero boxed lunches and a variety of healthy breakfast options. Clients were invited to select samples of each dish and chow down in our intimate and […]

Jamaican Flair

August 27, 2012

For a recent H.H.Gregg sales meeting, Jamaican-style dishes were requested. We prepared delicious jerk chicken for dinner and a Jamaican banana cake for dessert that was totally to die for. And those were the customers’ accolades, not just ours.   The cake is similar to a traditional American banana bread but with Jamaican rum added. […]

You Say Tomato…

August 21, 2012

The red Roma tomatoes that go in our Grilled Caesar salad are freshly grown in Georgia. In all likelihood*, they came from this place:   The Veggie Patch at Bouchard Farms, Commerce, Georgia is a USDA-certified organic, 35-acre farm. They grow produce in the fields as well as in their high-tunnel hoop houses and large, […]

Grilled Lettuce?? You Bet.

August 17, 2012

If you’re planning a lunch or dinner event with us here at the GICC, think about trying a different take on the Caesar Salad, perfect for the last days of summer. We prepared this last week for a luncheon and the guests devoured it.   We start by briefly grilling a romaine heart on a […]

If you’re watching the Olympics, you might have seen some of the Chobani yogurt commercials. For years we’ve served yogurt as a side item in our breakfast offerings and as a nutritious snack option. Recently we added Chobani yogurt, a popular new brand of strained yogurt that’s perfect for CulinAero and our guests.   Chobani […]