The Tasting: Sandwiches

September 6, 2012

We mentioned our awesome Cranberry Orange Turkey sandwich in a recent post. You know, the one with thin-sliced smoked turkey and Havarti cheese on cranberry orange bread with tarragon mayo and fresh organic greens? For our recent tasting, we paired it up with fingerling potato salad:
Just as delicious was our Grilled Vegetable Wrap, with grilled marinated portobello mushrooms, yellow squash, zucchini and roasted red peppers, micro greens and balsamic vinaigrette, wrapped in a spinach tortilla. On the side, tri-color quinoa salad and fresh strawberries:
And last but not least, our Muffaletta featured layered sliced salami, ham, spicy capicola, with provolone and Swiss cheeses, topped with French Quarter Olive Relish. On the side, a delicious and unique crawfish pasta salad. Yum.
Next up:
The Tasting: Dessert!


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