We could not be more proud that Georgia Organics will host its conference here this year. But we’re even more proud that CulinAero’s steadfast commitment to organic and locally grown foods influenced the group’s decision to meet here.   An outgrowth of a grower’s association established in the 1970s, Georgia Organics is a member-supported […]

Rosemary Balsamic Chicken

December 20, 2012

Delta Air Lines is hosting a leadership conference here soon. For lunch we’re preparing a Rosemary Balsamic Chicken breast that’s always popular. Here’s how we prepare it:   – Marinade skin on chicken breast in 1 part aged balsamic vinegar and 2 parts extra virgin olive oil – Add fresh chopped rosemary and chopped fresh […]

Making vegetable broth is one of those things that’s really easy to do, but most of us don’t do it. We use vegetable broth in a lot of my recipes. Making your own vegetable broth is so easy, and it tastes so much better too.   Unlike meat-based broths, there’s no skimming off fat, and […]

Event planners all confess their job at mealtime is as much about impressing as it is feeding. And one of the best ways to ensure that meals provide the memorable dining experiences you want is to collaborate with Chef Kieley.   Think about it. Chef Kieley has planned thousands of meals. He knows the most […]