Rosemary Balsamic Chicken

December 20, 2012

Delta Air Lines is hosting a leadership conference here soon. For lunch we’re preparing a Rosemary Balsamic Chicken breast that’s always popular. Here’s how we prepare it:
– Marinade skin on chicken breast in 1 part aged balsamic vinegar and 2 parts extra virgin olive oil

– Add fresh chopped rosemary and chopped fresh garlic , fresh ground black pepper and kosher salt

– Let chicken breast marinade over night

– Bake in a preheated 375* oven bake for 20 min

We dress the plate with balsamic glaze and serve with roasted potatoes and vegetables. Delicious!



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