Also on the menu for last week’s tasting for Norfolk Southern: yummy sliders. Crab cake with Asian slaw sliders (top), and lobster on Hawaiian rolls:   And for dinner, we featured a pair of dynamic duos: Grilled free range chicken and wild salmon with chardonnay lemon butter sauce, saffron rice roasted veggies:   Duo of […]

This week we had a tasting for an esteemed client, Norfolk Southern. Their yearly Safety & Service Expo and Awards Celebration comes but once a year, and we look forward to helping to make it the best it can be. Especially noteworthy for us, the celebration comes at the one-year anniversary of the launch of […]

Considering Food Trends

January 18, 2013

Fresh seasonal fruit. Trendy? Nah. A recent article in the Atlanta Business Journal got us thinking about food “trends.” Several chefs mentioned the continued popularity of farm-to-table, with an increasing interest in humanely-raised poultry and meat.   CulinAero is a regular purveyor of farm-fresh fruits and vegetables and local sources for meat, cheeses and more. […]

As we mentioned last week, we are proud to be hosting Georgia Organics 16th Annual Conference & Expo in February. With a focus on the health benefits of farm-fresh food, the conference will feature keynote speaker Dr. Sanjay Gupta. From the Georgia Organics website:   “‘Farm Rx: A Prescription for Better Health,’ will bring together […]