Also on the menu for last week’s tasting for Norfolk Southern: yummy sliders. Crab cake with Asian slaw sliders (top), and lobster on Hawaiian rolls:

And for dinner, we featured a pair of dynamic duos: Grilled free range chicken and wild salmon with chardonnay lemon butter sauce, saffron rice roasted veggies:

Duo of grilled sirloin and chicken breast in a brandy cream, roast fingerling potatoes and a vegetable medley:

And last, but not least, this lovely chicken breast Prosciutto served on angel hair pasta with julienne vegetables and roasted red pepper sauce:

Next up, we’ll share a few delectable desserts.


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