Also on the menu for last week’s tasting for Norfolk Southern: yummy sliders. Crab cake with Asian slaw sliders (top), and lobster on Hawaiian rolls:

 
And for dinner, we featured a pair of dynamic duos: Grilled free range chicken and wild salmon with chardonnay lemon butter sauce, saffron rice roasted veggies:

 
Duo of grilled sirloin and chicken breast in a brandy cream, roast fingerling potatoes and a vegetable medley:

 
And last, but not least, this lovely chicken breast Prosciutto served on angel hair pasta with julienne vegetables and roasted red pepper sauce:

 
Next up, we’ll share a few delectable desserts.
 

Comments

You must be logged in to post a comment.

Name (required)

Email (required)

Website

Speak your mind