Jun
24
Make a Meal of Cornbread
June 24, 2013
This is one of my favorite breakfasts. It’s easy to make and very tasty. 2 tbs unsalted butter 1 1/2 cups cooked corn 1 bunch scallions, sliced (white and green parts) 6 oz. ham, diced (about 11⁄4 cups) 1 clove garlic, chopped 1/2 tsp chili powder 3 large eggs 2 cups half-and-half 4 […]
Jun
17
Fruit Boost Breakfast
June 17, 2013
Smoothies have become very popular. Years ago, no one knew what they were. Today they’re commonly requested. And it makes perfect sense: they’re fresh and tasty, usually healthy, and easy to have on the go. Perfect in summer, too! Some other advantages: Smoothies are great for getting rid of ripe fruit. In fact, as […]
Jun
8
You Can Taste Southern Hospitality
June 8, 2013
The South is famous for its food. Frequently guests inquire about Southern food and ask us if we can prepare a meal that would provide their people the Southern eating experience people who aren’t from the south have heard about but not necessarily experienced. So, here’s what we cooked up! For lunch! Fried […]
Jun
1
Know how it is at home when you’re preparing a meal and you leave something in the oven too long, or when the meat you’ve prepared is done cooking way before the vegetables? As important as the food we serve is, planning and executing is key. Our food is delicious, but years of experience […]
