Skip the boring soup and salad and opt for these inventive bites that will leave your guests buzzing for more.

Hors d’oeuvres set the tone for every attendee’s favorite part of the agenda – meal time! Make a good first impression by serving dishes that reflect the season, location or theme of the event. You might even consider eliminating your event’s sit-down dinner in favor of an evening of appetizers. Doing so not only allows for more creativity, but can also be easier on your event budget.

Smoothie Samplers

Early morning meetings make it easy to forget the most important meal of the day. Incorporate an art-themed event into the catering menu by filling up mini paint buckets with refreshing strawberry smoothie samplers.

Mini Chicken and Waffles

Who says you can’t eat breakfast for dinner? This Southern brunch favorite offers the perfect balance of savory and sweet.

Fried Oysters

Presentation is key when it comes to party foods. A stunning way to serve oysters is by re-using their shells. Bonus: they also serve as the plate.

Mini Grilled Corn on the Cob

These mini cobs are perfect to serve as a grab-and-go option and much easier to eat than trying to serve the whole ear. Keep a pat of butter nearby for attendees to add to their liking.

Edible Bouquets

Table settings don’t have to be just something to look at. Give your party a fresh treat to indulge in before the main course.

Looking for more inventive, bite-sized dishes or have an idea of your own? Tweet us at @TheGICC. Our catering team is ready to serve!


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