It’s beginning to feel a lot like summer, the season of wide-brimmed hats, ice-cold drinks and refreshing eats.

Summer’s seasonal ingredients make for a stellar menu! You can feature traditional Southern dishes, refreshing salads, delicious veggie sides and more.

If you’re looking to let your planning budget relax like you’ll do by the pool, make sure to take advantage of CulinAero’s focus on catering with these ingredients fit for your summer meeting:

Apples, blueberries, cantaloupes, figs, grapes [muscadine], peaches, plums, strawberries, tomatoes, watermelon

Arugula, asparagus, beets, broccoli, collards, sweet corn, cucumbers, eggplant, lettuce, mushrooms, okra, peas, peppers, radishes, edamame, squash, vidalia onions

Looking for meal inspiration? Start with a salad with apple dressing, followed by a fresh salmon filet with a side of parmesan-roasted broccoli.

Are there any seasonal ingredients that you’d love us to include in upcoming recipes? Let us know by tweeting at @TheGICC!


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