Skip the boring soup and salad and opt for these inventive bites that will leave your guests buzzing for more. Hors d’oeuvres set the tone for every attendee’s favorite part of the agenda – meal time! Make a good first impression by serving dishes that reflect the season, location or theme of the event. You […]

Food can leave an impression on attendees, but this doesn’t mean your spread must be extravagant or plentiful in a variety of options. You can create a simple menu that impresses without going overboard. Sometimes less is more, which can be the case when you’re working with a budget. Read on for our menu simplification […]

The Tasting: Delicious Dessert

September 12, 2012

We wrap up the selection of images from our tasting with the dessert for our New Orleans-style boxed lunch: This fantastic Praline Dessert Bar, with chocolate chunks and hint of coconut, topped with praline sauce and roasted Georgia pecans. Enjoy!  

The Tasting: Breakfast

August 30, 2012

Yesterday we held a tasting for a major corporate client who is having their sales meeting here at the GICC in October. On the menu: a selection of upscale CulinAero boxed lunches and a variety of healthy breakfast options. Clients were invited to select samples of each dish and chow down in our intimate and […]

The Delicious Side

July 27, 2012

It’s summer, and it’s common for our guests to prefer lighter lunches. But that doesn’t mean we skimp on quality… instead we ramp it up.   As a side item in our boxed lunches, you won’t find just potato salad here. We often serve our popular Asian Soba Noodle Salad made with buckwheat noodles, snow […]