Parlay Your Parfait

October 15, 2017

Healthy and refreshing or decadent and sweet, parfaits are an underrated treat that your meeting and event attendees are sure to enjoy. Plus, they’re simple to make! Serve them for breakfast, or whip up a sweet recipe and wow your guests with a mouthwatering dessert. Not sure where to start? We have a few ideas… […]

“If you fail to plan, you plan to fail.” Planning and preparing a dinner party is a time commitment. Save yourself the scrambling by food prepping before your big event! Use the following tips to guide you to a successful party meal with plenty of planning. Decide on the Menu Well in Advance Consider the […]

Food can leave an impression on attendees, but this doesn’t mean your spread must be extravagant or plentiful in a variety of options. You can create a simple menu that impresses without going overboard. Sometimes less is more, which can be the case when you’re working with a budget. Read on for our menu simplification […]

Become the Toast Master

July 10, 2013

  We’ve been writing about breakfast items, and I had a thought I wanted to share about the second most famous breakfast item of all — toast! Ah, yes, toast! (I suspect eggs are the most famous.)   Usually everyone likes toast. We like the way it tastes. See, the heat in the toasting process […]

Fruit Boost Breakfast

June 17, 2013

Smoothies have become very popular. Years ago, no one knew what they were. Today they’re commonly requested. And it makes perfect sense: they’re fresh and tasty, usually healthy, and easy to have on the go. Perfect in summer, too!   Some other advantages: Smoothies are great for getting rid of ripe fruit. In fact, as […]

Perfect Scrambled Eggs

April 25, 2013

  We had a rainy weekend in Atlanta, so I decided to take my time and make scrambled eggs in a way that takes extra time but is always worth it. Here’s how I do it.   2 – 4 tablespoons of butter 5 eggs 2 tablespoons of cream Salt and pepper   The trick […]

An Extraordinary Oatmeal Bar

November 8, 2012

If it’s CulinAero, it’s not what you think. That’s not a clever tagline, it’s what we do here: We take classic favorites and make them the best we can with the freshest ingredients we can find. That’s how we turn common into uncommonly good.   So, guess what you get when you enjoy the CulinAero […]

There’s an old saying that all bacon is good, and some bacon is better. If you like bacon, you’re going to love ours. We prepare and serve thick-sliced bacon that we smoke right here in our kitchen with pecan wood.   We start with hearty, extra lean slabs of bacon. We trim the rind, and […]