Skip the boring soup and salad and opt for these inventive bites that will leave your guests buzzing for more. Hors d’oeuvres set the tone for every attendee’s favorite part of the agenda – meal time! Make a good first impression by serving dishes that reflect the season, location or theme of the event. You […]

In providing food and services to a large group of people, we have some responsibility to maintain a level of sustainability in all provisions. When developing your catering menu, consider the items below to make your meeting’s impact on our planet a little better. Source Local + Seasonal Ingredients When you bring your meeting to […]

“If you fail to plan, you plan to fail.” Planning and preparing a dinner party is a time commitment. Save yourself the scrambling by food prepping before your big event! Use the following tips to guide you to a successful party meal with plenty of planning. Decide on the Menu Well in Advance Consider the […]

3 Creative Table Settings

September 11, 2017

Presentation is everything when it comes to elevating your event catering. Creative table settings can be hard to come by, but essential for delivering your tasty creations. To create an impressive table setting, think about how you can incorporate your event’s theme into the presentation. The following examples will help jumpstart your creative process. Food […]

  On October 30, fifteen Proof of the Pudding and CulinAero staff gathered at the SafeHouse Outreach to prepare dinner for more than 150 people. We made fried chicken, macaroni and cheese, collard greens and peach cobbler.   The SaheHouse is a great story. In 1982, Philip Bray took to the streets to rescue child […]