CulinAero offers an array of standard menus to choose from, but when your event is anything but ordinary you need an extraordinary custom menu to match. You can capture your vision with a perfectly crafted catering menu after asking yourself a few simple questions. What is the event? Are you planning a banquet with a […]

Parlay Your Parfait

October 15, 2017

Healthy and refreshing or decadent and sweet, parfaits are an underrated treat that your meeting and event attendees are sure to enjoy. Plus, they’re simple to make! Serve them for breakfast, or whip up a sweet recipe and wow your guests with a mouthwatering dessert. Not sure where to start? We have a few ideas… […]

The best thing about meeting in the Georgia International Convention Center? We like to think it’s the food. That’s not something you hear often when meeting in convention centers! From culinary confections to savory sips, when you’re in the South it’s your obligation to treat members to memorable meals. While you’re sipping on sweet tea […]

Fall is finally here, and with it comes the appetizing aroma of dishes adorned with seasonal produce. From butternut squash and brussel sprouts to pumpkin and sweet potatoes, serving up seasonal ingredients will have attendees falling for your event. Satisfy those savory cravings with these autumn recipes. Butternut Squash & Bacon Fall Breakfast Hash ● […]

Skip the boring soup and salad and opt for these inventive bites that will leave your guests buzzing for more. Hors d’oeuvres set the tone for every attendee’s favorite part of the agenda – meal time! Make a good first impression by serving dishes that reflect the season, location or theme of the event. You […]

In providing food and services to a large group of people, we have some responsibility to maintain a level of sustainability in all provisions. When developing your catering menu, consider the items below to make your meeting’s impact on our planet a little better. Source Local + Seasonal Ingredients When you bring your meeting to […]

“If you fail to plan, you plan to fail.” Planning and preparing a dinner party is a time commitment. Save yourself the scrambling by food prepping before your big event! Use the following tips to guide you to a successful party meal with plenty of planning. Decide on the Menu Well in Advance Consider the […]

Food can leave an impression on attendees, but this doesn’t mean your spread must be extravagant or plentiful in a variety of options. You can create a simple menu that impresses without going overboard. Sometimes less is more, which can be the case when you’re working with a budget. Read on for our menu simplification […]

3 Creative Table Settings

September 11, 2017

Presentation is everything when it comes to elevating your event catering. Creative table settings can be hard to come by, but essential for delivering your tasty creations. To create an impressive table setting, think about how you can incorporate your event’s theme into the presentation. The following examples will help jumpstart your creative process. Food […]

For many guests, food is the most important (and memorable) aspect of an event. As a planner, it’s not just about food quality but quantity as well. It’s vital to find a balance between too much and just enough food. You may be asking yourself, “How much food do I need for my event?” First, […]

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