CulinAero offers an array of standard menus to choose from, but when your event is anything but ordinary you need an extraordinary custom menu to match. You can capture your vision with a perfectly crafted catering menu after asking yourself a few simple questions. What is the event? Are you planning a banquet with a […]

Food can leave an impression on attendees, but this doesn’t mean your spread must be extravagant or plentiful in a variety of options. You can create a simple menu that impresses without going overboard. Sometimes less is more, which can be the case when you’re working with a budget. Read on for our menu simplification […]

How well have you been keeping up with your New Year’s Resolutions? Professional responsibilities, like lunch meetings, travel and conferences, often make it difficult to stick to fitness and diet goals.  With CulinAero, you can keep your resolutions intact with healthy menus, tasty alternatives and plenty of wholesome ingredients. The best part? Your attendees won’t […]

Gone are the days where “healthy” and “delicious” are mutually exclusive. With an upward trend of deliciously healthy dishes, the opportunities are endless for your health-conscious catering needs. Your attendees won’t even recognize the difference!

What is the best way to keep your event attendees engaged and excited? The answer is not just food, but how you display it. Catered food should taste delicious, but look even better. Keep reading for 4 creative food displays you can incorporate into your next catered event. Repurposed Tools of the Trade Depending on […]

Broiled Ginger Oranges

March 14, 2013

So, it’s almost spring – but not quite, and you’re as ready to put away your coat as you are to see fresh summer produce back in your grocery. It’s starting to get warmer here in Atlanta, and we’re all ready for the change.   Here’s a dessert made with fresh fruit to hold you […]

It was almost a year ago that we launched CulinAero, our new food and beverage service and our commitment to great tasting food and the pleasure of preparing it for and serving it to others.   What truly distinguished the transformation and provided the inspiration for a rebranded food service, was our focus on preparing […]

This week we’ll have Georgia Organics in the house for their annual conference. It’s an exciting and busy time for us. The culminating event of the gathering will be the Farmers Feast on Saturday evening, for which several celebrated chefs and restaurants are contributing their talents and food. We will prepare a special dessert: organic […]

Also on the menu for last week’s tasting for Norfolk Southern: yummy sliders. Crab cake with Asian slaw sliders (top), and lobster on Hawaiian rolls:   And for dinner, we featured a pair of dynamic duos: Grilled free range chicken and wild salmon with chardonnay lemon butter sauce, saffron rice roasted veggies:   Duo of […]

Considering Food Trends

January 18, 2013

Fresh seasonal fruit. Trendy? Nah. A recent article in the Atlanta Business Journal got us thinking about food “trends.” Several chefs mentioned the continued popularity of farm-to-table, with an increasing interest in humanely-raised poultry and meat.   CulinAero is a regular purveyor of farm-fresh fruits and vegetables and local sources for meat, cheeses and more. […]

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