Gone are the days where “healthy” and “delicious” are mutually exclusive. With an upward trend of deliciously healthy dishes, the opportunities are endless for your health-conscious catering needs. Your attendees won’t even recognize the difference!

Considering Food Trends

January 18, 2013

Fresh seasonal fruit. Trendy? Nah. A recent article in the Atlanta Business Journal got us thinking about food “trends.” Several chefs mentioned the continued popularity of farm-to-table, with an increasing interest in humanely-raised poultry and meat.   CulinAero is a regular purveyor of farm-fresh fruits and vegetables and local sources for meat, cheeses and more. […]