Food can leave an impression on attendees, but this doesn’t mean your spread must be extravagant or plentiful in a variety of options. You can create a simple menu that impresses without going overboard. Sometimes less is more, which can be the case when you’re working with a budget. Read on for our menu simplification […]

  Make a salad and leave out the lettuce.   The key to a really good vegetable salad isn’t using hard to find ingredients or tossing and timing. It’s about combining the right ingredients to achieve a nice balance of tough with tender, mild with sharp and earthy with sweet. Use these basic rules for […]

Tomato Feta Salad

July 2, 2013

Where we live in Georgia, it’s common for people to have tomato plants even if they don’t have gardens so they can enjoy the rich summertime flavor of fresh tomatoes. I love this recipe. As you might know I appreciate recipes that are easy to prepare. We’re all busy as it is, so I try […]

This week we had a tasting for an esteemed client, Norfolk Southern. Their yearly Safety & Service Expo and Awards Celebration comes but once a year, and we look forward to helping to make it the best it can be. Especially noteworthy for us, the celebration comes at the one-year anniversary of the launch of […]

CulinAero stands for fresh and high-quality and locally-sourced ingredients. Besides local, fresh produce and meats, we do our best to include artisan cheeses in our dishes. Produced by hand using the traditional craftsmanship of skilled cheese makers, these cheeses feature uncommonly complex flavors and textures.   We couldn’t be happier to have found the most […]

Grilled Lettuce?? You Bet.

August 17, 2012

If you’re planning a lunch or dinner event with us here at the GICC, think about trying a different take on the Caesar Salad, perfect for the last days of summer. We prepared this last week for a luncheon and the guests devoured it.   We start by briefly grilling a romaine heart on a […]

The Delicious Side

July 27, 2012

It’s summer, and it’s common for our guests to prefer lighter lunches. But that doesn’t mean we skimp on quality… instead we ramp it up.   As a side item in our boxed lunches, you won’t find just potato salad here. We often serve our popular Asian Soba Noodle Salad made with buckwheat noodles, snow […]