Skip the boring soup and salad and opt for these inventive bites that will leave your guests buzzing for more. Hors d’oeuvres set the tone for every attendee’s favorite part of the agenda – meal time! Make a good first impression by serving dishes that reflect the season, location or theme of the event. You […]

We don’t normally plug products or brands here, but I’ll make an exception here in the spirit of flavor and ease, two of my favorite things in the kitchen!   Potato rolls are very popular for their sweet flavor most people associate with fresh, homemade bread. If you’ve been to a restaurant where they provide […]

Also on the menu for last week’s tasting for Norfolk Southern: yummy sliders. Crab cake with Asian slaw sliders (top), and lobster on Hawaiian rolls:   And for dinner, we featured a pair of dynamic duos: Grilled free range chicken and wild salmon with chardonnay lemon butter sauce, saffron rice roasted veggies:   Duo of […]