Skip the boring soup and salad and opt for these inventive bites that will leave your guests buzzing for more. Hors d’oeuvres set the tone for every attendee’s favorite part of the agenda – meal time! Make a good first impression by serving dishes that reflect the season, location or theme of the event. You […]

Food can leave an impression on attendees, but this doesn’t mean your spread must be extravagant or plentiful in a variety of options. You can create a simple menu that impresses without going overboard. Sometimes less is more, which can be the case when you’re working with a budget. Read on for our menu simplification […]

For many guests, food is the most important (and memorable) aspect of an event. As a planner, it’s not just about food quality but quantity as well. It’s vital to find a balance between too much and just enough food. You may be asking yourself, “How much food do I need for my event?” First, […]

Social media provides cooks of all types and foodies alike new ways to share their creations. If you spend any time on Facebook or, especially, Instagram, you see peoples’ homemade dishes. I love this. It inspires me. The search function places almost whatever I want right in front of me. So, take advantage of this […]