The best thing about meeting in the Georgia International Convention Center? We like to think it’s the food. That’s not something you hear often when meeting in convention centers! From culinary confections to savory sips, when you’re in the South it’s your obligation to treat members to memorable meals. While you’re sipping on sweet tea […]

Skip the boring soup and salad and opt for these inventive bites that will leave your guests buzzing for more. Hors d’oeuvres set the tone for every attendee’s favorite part of the agenda – meal time! Make a good first impression by serving dishes that reflect the season, location or theme of the event. You […]

Food can leave an impression on attendees, but this doesn’t mean your spread must be extravagant or plentiful in a variety of options. You can create a simple menu that impresses without going overboard. Sometimes less is more, which can be the case when you’re working with a budget. Read on for our menu simplification […]

Make a Meal of Cornbread

June 24, 2013

This is one of my favorite breakfasts. It’s easy to make and very tasty.     2 tbs unsalted butter 1 1/2 cups cooked corn 1 bunch scallions, sliced (white and green parts) 6 oz. ham, diced (about 11⁄4 cups) 1 clove garlic, chopped 1/2 tsp chili powder 3 large eggs 2 cups half-and-half 4 […]

The South is famous for its food. Frequently guests inquire about Southern food and ask us if we can prepare a meal that would provide their people the Southern eating experience people who aren’t from the south have heard about but not necessarily experienced.   So, here’s what we cooked up! For lunch!   Fried […]