Fresh is at the heart of every CulinAero experience with organic produce we source locally and the option to prepare a menu using the freshest farm-raised beef, pork and poultry. Taste how wonderful food can be when itís made from scratch and made to order.
Check out our blog, Fresh News, where we keep tabs on our kitchen, headed up by Executive Chef, David Bidwell. We'll offer recipes, seasonal tips and a behind-the-scenes look at how we help make your event a success.
Choose from our standard menus or let us work with you to come up with a menu utilizing what is in season, honoring your preferences and special requests. Utilize our expertise! We will cook up a meal that is memorable.