Susie Witte | Catering Sales Manager
Hometown: I was Born in the Midwest, (Deerfield, IL) and Raised in the South (Marietta, GA).
Favorite CulinAero dish: Bleu Cheese Crusted Filet Mignon with a red wine demi, served with a tri-colored potato stack and locally grilled asparagus.
At home, I like to cook: My culinary expertise comes more from eating than cooking. So, I would have to say I like to "cook" air-popped popcorn, and slicing a block of Cabot Vermont sharp cheddar cheese and crackers.
Must-see Atlanta site or location: The Atlanta Belt Line.